This is Ghana's main cash crop. Formerly used for the production of chocolate and other beverages, a company offers a wine based on cocoa.

Initiators are exploring different ways to harness cocoa for full benefits. Cocoa, cashew and coffee beans are processed into refined red and white wines and cocoa juice. According to Dr. Harrison Adjimah, founder of the Volta Winery, the idea of making wine from cocoa has therefore become very attractive. Volta Winery not only produces sweet wines, but also uses its brand image and packaging to attract more customers.